Ancient dietary wisdom and modern science recognize the unrivaled nutritional power of organ meats. They are among the most nutrient-dense foods on earth, containing bioavailable vitamins, minerals, unique peptides, and growth factors to help the human body thrive. Our organ meat blend features Liver, Kidney, Brain, Heart, Spleen, and Pancreas from Grass-fed and finished, pasture-raised, New Zealand cattle are freeze-dried to preserve their abundance of vitamins, nutrients, peptides, co-factors, and organ-specific biomolecules.
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